| Registro completo |
| Provedor de dados: |
Ciência Rural
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| País: |
Brazil
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| Título: |
Harvest time on the content and chemical composition of essential oil from leaves of guava
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| Autores: |
Silva,Elizabeth Aparecida Josefi da
Silva,Vanessa Paula da
Alves,Cassia Cristina Fernandes
Alves,José Milton
Souchie,Edson Luiz
Barbosa,Luiz Cláudio de Almeida
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| Data: |
2016-10-01
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| Ano: |
2016
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| Palavras-chave: |
Psidium guajava L.
Medicinal plants
Special metabolites
Α-humulene
Trans-caryophyllene
Guava.
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| Resumo: |
ABSTRACT: The essential oil plants contents can be affected by several factors. For example, in certain plants, collection time has been observed to affect the content and chemical composition of the essential oil obtained from the plant. The objective of this study was to evaluate the effect of collection time on the content and chemical composition of the essential oil from guava ( Psidium guajava L.) leaves. Leaves were collected at different times of the day and the content and chemical composition of their essential oil was determined. Collection time did not qualitatively affect the chemical composition of the essential oil. However, concentration of certain substances in the oil, such as α-humulene and trans-caryophyllene, did significantly vary at different collection times. The main constituents of the essential oil of Psidium guajava are limonene (2.2-4.4%), trans-caryophyllene (18.1-17.1%), α-humulene (26.3-20.4%), aromadendrene (7.6-12.2%), α-selinene (7.3-11.3%), caryophyllene oxide (3.7-3.3%), humulene epoxide II (4.1-1.9%), and selin-11-en-4α-ol (7.2-11.1%). Leaves collected at 7:00 AM had higher essential oil production, with a content of 0.38% (d.b.), whereas leaves collected at 7:00 PM had lower essential oil production, 0.24% (d.b.). Chemical analysis showed that sesquiterpene compounds represented the highest concentration (62.0%), and monoterpenoids and monoterpenes represented the lowest concentrations (1.1 and 2.2%, respectively). Chemical classes that underwent major changes with respect to collection time were monoterpenes, sesquiterpenes, and sesquiterpenoids (2.2-4.4%, 63.8-61.7%, and 15.9-13.2%, respectively).
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001001771
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| Editor: |
Universidade Federal de Santa Maria
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| Relação: |
10.1590/0103-8478cr20150947
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| Formato: |
text/html
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| Fonte: |
Ciência Rural v.46 n.10 2016
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| Direitos: |
info:eu-repo/semantics/openAccess
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